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GlutenTox® Home (2 Tests)

GlutenTox® Home (2 Tests)

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With GlutenTox Home you can ensure in a simple way that a food is suitable for people who suffer from coeliac (celiac) disease.

GlutenTox Home detects the presence of gluten that is harmful for people with gluten intolerance in food containing wheat, barley, rye and oat.

Test Sensitivity 
Aligning with Codex Alimentarius Commission, GlutenTox Home can detect gluten in food at 20 parts per million (ppm). Additionally it can detect gluten in food at 5ppm for those who need a stricter gluten-free diet.

GlutenTox Home contains a new antibody called G12. It was developed to specifically recognize the toxic fraction of gluten present in wheat, barley, rye and oat that triggers the auto-immune response in celiac patients. The specificity of this technique prevents accidental ingestion of food that contains these cereals.

GlutenTox Home and Oat 
The new technology used in GlutenTox Home can be used to differentiate between beneficial oat varieties that are safe for celiacs.

For more information please click here to visit the GlutenTox Home website.

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